Taking advantage of the visit of our importer from Japan, Marie-Noëlle proposed to set up a tasting in order to detect the most beautiful matching beetween champagne and sushi.
You can easily imagine that it was not possible to offer sushi with mediocre quality to these specialist. Only the best. The challenge was not the champagne this time. To select the best Sushi, Marie-Noëlle had the invaluable assistance of Masako (our contact in France for the Japanese market). As a first step, they have created a list of a dozen of Sushi to have samples for every tastes and every flavours.
After a first test "incognito" at a dinner at the restaurant, the realisation of the Sushi was entrusted to Jean-Pierre Guyard and his team (Sushi Shop in Reims) which has done a superb job, offering very nice and colorfull Suhi, but also very good, and in the delay. The story tell that our fine Japanese tasters, specialist in the matter says taht some of the French Sushi were better than the Japanese ones ! It is to say.
At the end of more than 2 hours of tasting, 9 cuvées of Champagne Henriet Bazin have shown attraction for some sushi, offering superb association, and gorgeous weddings.
The results are confidential for the moment, but we will tell you more very soon.
