Drilling the soil.

For Champagne Henriet Bazin, the word "terroir" is not a nice work used as a good marketing argument in a brochure or a speach. It's a phylosphy, a reality, a way of living our life or grower for générations. It mean the passion and respect of our land, of our vines.

The 37 plots are going to be drilled, and the informations concerning the soil are gonna be used to match with the clear wine tastings of each plots to see if we can find some conclusion concerning the influence of soil and sub-soil on the wines.

This is a long and hard work to excave manualy 1.2m meters of soil, but we are sure that the results are going to be very interesting an dinformative. We will let you know.