Champagne Henriet Bazin
Daily and bubbly news from our domain.
Link to our Website :
Blog Henriet-Bazin en Français
Link to our Website
Friday, October 19, 2012
Guess what it is ?
It ttook 4 years beetwen the cutting down and the delivery, with at least 36 moth of drying and month of traditionnal art working.
To be continued soon...
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment