Visit of our importer of New-York.

The first quarter is the season of the visits, and we have just had the pleasure of receiving the team of Bonhomie Wine Imports our importer for the state of new-York, New Jersey, North Carolina and Virginia.

After a discovery of the vineyard, our plots of land, the releifs and our soil and subsoil we have gone to visit the cellar and then taste and share a dinner with Charles, Robin and Jake.

Thanks very much friends for coming from so far and spending times late in the evening to share good moments with us.

After the snow, inondation.

The river Marne, that give his name to our département is now out of bed.

Tempest of snow.

At this moment, while i'm writting those few words, it's the snow tempest outside.

Disease : the "Broussin"

We just found a branch infected with the "Broussin" It is the only bacterial desease that affects the vineyard of Champagne.

Broussin is the only desase of this category that can be found in Champagne. It's produces by a bacteria present in the all vineyard and remaining dormant until it find favourable conditions of development like after strong frosts or the lesions or burst caused by hail. Some tumors appear that destroy the vasculature and, on the young vines, cause the death of the cep. This is fortunately a rare desease appeared suddenly in Champagne ofter the big frost of the winter 1978. The remedy is essentialy to remove and burn the diseased branchs. By chance, the pruning is a meticulous and manual work, so it's impossible not too see any branch contaminated by the Broussin, so is destruction is systématic.